Today’s Totals - Mar 16th, 2008
Exercise: none, planned rest day
Water: 20 cups
Food: 2199 calories (34% fat, 33% carbs, 30% protein)
Breakfast: protein shake, 12-grain toast, almond butter, 3 clementines (380)
AM Snack: almonds (164)
Lunch: beef barley mushroom soup, smoked ham, apple, fruit salad (554)
PM Snack: protein shake, soy nuts (224)
Dinner: lamb with balsamic marinade, broccoli, butter, salad w/dressing (506)
Late Snack: protein shake, apple, ice cream bar (371)
So I went out early Saturday morning and picked up… a half a lamb, cut into pieces. We played identify the cuts and have it all packed up in the freezer. Tonight’s meal was a leg chop plus a shoulder chop. I was sure of the leg chop, but not 100% sure what the second cut was. After cooking it in the crock pot the should chop shreds a little (not a great slow cooker cut), but the other one was gorgeous. After getting a tip from one of the women in the forum I marinated it in: salt, pepper, garlic, oregano, lemon zest, oil (1 tbsp) and balsamic vinegar (2 tbsp) . I put everything into a plastic bag and stuck it in the fridge overnight. I didn’t want to go outside to barbecue and wasn’t sure how to cook it in the oven. So I dumped the whole shebang into the crock pot with a little veggie stock. Since it was later in the day I cooked it on high for five and a half hours. I was concerned that the gravy would be too thin so I whisked in a little cornstarch solution about an hour before serving. And as we’re trying one pot cooking, I dumped 4 cups of broccoli in about 20 minutes before serving.
Lessons learned - don’t be lazy and barbecue the other leg chops. The chop I thought might be a shoulder chop was wonderful, so I’ll use those again this way. The broccoli probably needed 30 minutes. It was cooked, but just not quite enough. Oh, and don’t thicken the gravy. Next time I’ll just pour it over both the meat and the broccoli. Half the gravy ended up stuck to the crockpot. All told though, it was a good meal. Tomorrow I’ll use the other half can of beans and make the white bean/cauliflower chili again. It was very good, and not too small a meal for the crock pot.
Well, tomorrow is another lifting day, and I’m really looking forward to it. Well, not the crunches on the ball…. ![]()
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