Sistah Pat

1 carton Lite Yogurt

Cereal Bars

Dill pickles

lite bread

deli sliced turkey

low fat mayo

lettuce

3 lb. pork tenderloin

yellow rice

fresh tomatoes from Produce market

1 1/2 cups orange juice

4 limes

olive oil

oregano

cumin

garlic

2 yellow peppers

2 onions

4 zucchini

2 mangos

Virgo Yellow Rice

eggs

tomato Juice

3 lb. pork tenderloin

green leaf lettuce

1 cucumber

Fish Sauce

splenda

cilantro

sesame oil

garlic

chili paste

Tomato Juice

eggs

4 Marie Calender’s Frozen Dinners

14 chicken breasts

2 pkg. taco seasoning mix

2 cups Chi Chi’s Original Salsa

2 cans reduced fat Cream of Mushroom Soup

Reduced Fat Sour Cream

2 boxes Brown Rice

10″ flour tortillas

Jalapenos

6 cups low-fat shredded cheddar

pico de gallo

Edy’s frozen fruit bars

Nature Valley Sweet and Salty Almond Bars

celery

29 oz. tomato bits

garlic

onions

carrots

barley

Beef Soup Base

Oregano

Thyme

Basil

Curry Powder

Bay Leaf

Leeks

Cabbage

Turnips

Whole Wheat Flour

All Purpose Flour

Skim Milk

Butter

Brummel and Brown

Pam

Shredded Extra Sharp Cheddar

Ham

Oh’s Cereal

Grapefruit

Apples

Green Beans

Quaker Mini Delights Mint Chocolate Rice Cakes

Light Sandwich Bread

lettuce

low-fat mayo

broccoli (for 2 meals)

cream of broccoli soup

Italian Bread Crumbs

1 1/2 pounds flank steak

2 Cilantro

Green Onions

Fresh Green Beans

Limes

Asian Fish Sauce

2 jars Navy Beans

1 can black beans

2 mangos

1 red onion

garlic bread sticks