4 lean cuts of pork loin approx. 1 inch thick

3 Tablespoons reduced-sodium soy sauce

1/4 cup lemon juice

1 Tablespoon fresh, grated gingerroot

1/2 teaspoon garlic pepper

Vegetable cooking spray

Trim any fat from pork slices and place in freezer bag.  Combine next four ingredients and pour over pork. Allow to marinate in refrigerator 8 hours or overnight.  (I’ve actually allowed these to marinate for 24 hours and they just got better.)

Remove pork from marinade, reserving marinade.  Arrange pork on grill coated with cooking spray or on a broiler rack.  Grill/broil 5 to 6 inches over medium coals or broiler 20 minutes or until pork is done, basting frequently with marinade.


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