My friend, Stephanie, served this salad and it was delicious.  I guess I should figure up the calories when I get a chance but I want to add the recipe while I still have it.

1 large container of spring salad mix

12 oz container of crumbled blue cheese

2 pints of strawberries ( chopped into bite sized pieces)

 

Vinaigrette:

½ c of olive oil

¼ c of red wine vinegar or apple cider which every is your preference

2 tablespoon of sugar ( I use stevia)

Salt and pepper to taste

Blend until combined

 

Gently toss to together.

2 Comments

jewlz280 says 18th July @ 11:02

I make a very similar salad! I add nuts to mine — usually pecans because I love them! Or sunflower seeds. Depends on my mood! And instead of red wine vinegar or apple cider, I use a good balsamic. And like you, I sweeten with Stevia. But only one since balsamic tends to be slightly sweet on it’s own. OH! And I add some salt and pepper to mine, too. And sometimes a scoop of roasted garlic. YUM! One of my fave salads! And you can use any kind of good crumbly cheese like feta or goat. Goat is my fave and then blue. I’m getting hungry thinking of this! LOL

hankpanky says 18th July @ 15:10

I make a similar salad, but I add a handful of sliced almonds, a big handful of blueberries, chopped celery, and a bit of sliced green onions. For the dressing, I use apple cider vinegar, canola oil, poppy seeds, and a pinch of sugar. This is currently my favorite salad!


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