7thJanuary
Week 2 Menu
Monday (total calories 1,370)
Breakfast - Lite Yogurt (80), Cereal Bar (90)
Lunch - Turkey Sandwich with low fat mayo, lite bread, lettuce (300), dill pickle (10) 15 Pringle’s low-fat sour cream and onion chips (70)
Dinner - Caribbean Pork (220), 1/2 cups yellow rice (300), Florida tomato slices (50)
Snacks: 1 Edy’s frozen fruit (90), Nature Valley Almond Bar (160)
Tuesday (900)
Breakfast - 2 hard-boiled eggs (180), tomato juice (50)
Lunch - Turkey sandwich with lite bread, lettuce and mayo (300), pickle (10)
Dinner - Vietnamese dry-cooked pork (300) with lettuce and Nuoc Cham Dipping Sauce (10), tomatoes and cucumbers (50)
Wednesday
Breakfast
Quaker Sugar Free Oatmeal (100) with 3/4 cup Silk Light Vanilla Soy Milk (60)
Lunch - Marie Callendar’s Turkey and Stuffing dinner (350)
Dinner - Grilled Ginger Pork Loin, baked apples,

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