1 1/2 pounds lean pork loin cut into 4 slices
3 Tablespoons reduced-sodium soy sauce
1/4 cup lemon juice
1 Tablespoon grated gingerroot
1/2 teaspoon garlic pepper

Trim all visible fat from pork.  Combine the rest of the ingredients in a plastic bag.  Add pork slices.  Cover and marinate in refrigerator 8 hours or overnight.

Remove pork from marinade, reserving marinade.  Grill pork 5 to 6 inches over medium coals 20 minutes or until tender, basting frequently with marinade.

Yield 4 servings
218 calories per serving

1 Comments

leighish says 19th October @ 16:38

OMG patty that sounds so good! Will have to try! I’m whipping up some whole wheat tortellini with roasted red pepper sauce tonight.


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