1 1/2 pounds lean pork loin cut into 4 slices
3 Tablespoons reduced-sodium soy sauce
1/4 cup lemon juice
1 Tablespoon grated gingerroot
1/2 teaspoon garlic pepper
Trim all visible fat from pork. Combine the rest of the ingredients in a plastic bag. Add pork slices. Cover and marinate in refrigerator 8 hours or overnight.
Remove pork from marinade, reserving marinade. Grill pork 5 to 6 inches over medium coals 20 minutes or until tender, basting frequently with marinade.
Yield 4 servings
218 calories per serving