23rdJuly
Wednesday’s Menu
Breakfast
Light yogurt (80)
Lunch
2 slices sesame pork loin (300)
Dinner
Lean Cuisine Entree (280)
Lean Cuisine Entree (310)
Watermelon (50)
Snack
Pretzels (120)
Snack:
Shwann’s fudgesicle (45)
Popcorn (100)
Sugar-free, fat-free ice cream with blueberries (150)
Total 1,425
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