20thJuly
Sunday Menu
Brunchinner
3 summer rolls with lettuce, napa cabbage, cilantro, avocado, rice vermicelli, red peppers, and cucumber (150)
Snack
Shwann fudgesicle (45)
Dinner
2 bowls Hoppin John Soup (400)
Snack
Kashi Go Lean with Soymilk (250)
Total 845
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