3rdMay
Lemon Linguini
Lemon Linguine (This a great recipe that I’ve had for years. It’s from Cooking Light. It comes in handy when I get to really missing carbs)
6 oz. linguine
1/4 cup lemon juice
3 Tablespoons skim milk
1 Tablespoon margarine
1/8 teaspoon
1/4 cup grated Parmesan cheese
1 Tablespoon chopped fresh parsley
lemon twists for garnish
Cook linguine in a large dutch oven according to package directions. Drain and place in serving bowl; toss with lemon juice and set aside to keep warm.
Combine milk, margarine, and salt in a small saucepan; cook over low heat until margarine melts. Add warm milk to linguine in serving bowl. Sprinkle linguine with Parmesan cheese and toss well. Garnish with fresh parsley and lemon twists. 6 servings (142 calories per serving)
I think I might do a little work on this recipe to reflect some updating. I might try to do it with soymilk, whole wheat linguini and Brummel and Brown Yogurt spread.
skittlez says 3rd May @ 15:06
I’m not exactly into experimenting when I cook but this recipe actually sounds pretty good. I may have to try it
I personally don’t use music when I go out for a walk, I prefer to just enjoy being outside. Now when I exercise inside, yeah play that funky music!