30thApril

Wednesday Menu

Breakfast
1 cup Kashi Go Lean Crunch (200)
1/2 cup Silk Lean Soymilk (40)

Lunch
Salad with Blanched asparagus, broccoli, red and yellow peppers, and mushrooms (like nothing???? 50????)
Wishbone Salad Spritzer (20)

Dinner
2 (Yes, TWO) veggie burgers on Lite Whole Grain buns with lettuce, tomato, and pickle (350)
1/2 potato sliced into wedges and baked with Pam (150)
2 Strawberry Tarts (120)

Total 930


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