Sistah Pat

OMG!  This is sooooo good!  I used a reduced sugar chocolate cake mix that has Splenda instead of sugar.  Used four egg whites instead of three whole eggs, substituted applesauce for the oil.  That cut the calories way down.  Each slice only has about 100 calories.  Then I used lite cream cheese mixed with splenda and soy milk for the glaze.  Finally, I pureed and strained a package of frozen raspberries, mixed in 1/3 cup of Splenda, and a teaspoon of cornstarch to drizzle over the top.  There couldn’t be more than 200 calories in a piece because 1/12 of the whole cake is only 150 calories and that’s before I lightened it up with applesauce and egg whites.  Why am I writing all this down?  I don’t want to forget how I made it.  Okay, Pam, that’s another 200 calories, at least!