Thai Chicken Veggie Stir Fry

Posted by leannekarella on October 24th, 2013 |Filed Under Recipes |

Oh yum yum yum. I haven’t asked if anyone else likes it but YUM!

Thai Chicken Veggie Stir Fry… mixed a couple of different recipes I found online.

Marinate 2 lb chopped up chicken breast for a couple of hours in:
soy sauce
minced garlic
minced ginger
red chili paste
(I didn’t measure… I put the chicken in a big Ziploc then added the other stuff to taste)
Veggies:
cabbage
zucchini
mushrooms
broccoli
onions
Chopped up the veggies and stir fried the onions, cabbage and mushrooms in a little olive oil, a little sesame oil, 1 tblsp brown sugar substitute and about 1/2 cup beef broth.
Once those were almost tender, I dumped in the whole bag of marinade and chicken, broccoli and zucchini and another 1/2 cup beef broth and covered it until the chicken was cooked. Thickened the bubbling juices with a little xanthan gum, poured in about 1/4 cup sweet chili sauce and served over shritaki noodles.
Again I say YUM!


Comments

You must be logged in to post a comment.

Name (required)

Email (required)

Speak your mind