Posted by leannekarella on October 24th, 2013 |Filed Under Recipes |
Oh yum yum yum. I haven’t asked if anyone else likes it but YUM!
Thai Chicken Veggie Stir Fry… mixed a couple of different recipes I found online.
Marinate 2 lb chopped up chicken breast for a couple of hours in:
red chili paste
(I didn’t measure… I put the chicken in a big Ziploc then added the other stuff to taste)
Chopped up the veggies and stir fried the onions, cabbage and mushrooms in a little olive oil, a little sesame oil, 1 tblsp brown sugar substitute and about 1/2 cup beef broth.
Once those were almost tender, I dumped in the whole bag of marinade and chicken, broccoli and zucchini and another 1/2 cup beef broth and covered it until the chicken was cooked. Thickened the bubbling juices with a little xanthan gum, poured in about 1/4 cup sweet chili sauce and served over shritaki noodles.
Again I say YUM!