Beef Taco Salad

Posted by leannekarella on June 10th, 2013 |Filed Under Recipes |

What to do with some really cheap mark-down sirloin? I knew I didn’t want to eat them as steaks. There was about 8 oz between three very thin slices. Beef taco salad!

The veggies:

Iceburg lettuce
Romaine lettuce
Sweet pepper
Red onion
Tomato

To make the steak:

Thread the steaks onto kabob skewers and sprinkle lightly with taco seasoning and garlic powder.

Grill for about 4 min on each side. Do not overcook or it will be tough.

Slice into very thin strips and put on top of the veggies.

About 1/4 cup sugar-free salsa and 2 Tblsp fat free sour cream to use as dressing.

YUMMY!


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