Posted by leannekarella on June 10th, 2013 |Filed Under Recipes |
What to do with some really cheap mark-down sirloin? I knew I didn’t want to eat them as steaks. There was about 8 oz between three very thin slices. Beef taco salad!
To make the steak:
Thread the steaks onto kabob skewers and sprinkle lightly with taco seasoning and garlic powder.
Grill for about 4 min on each side. Do not overcook or it will be tough.
Slice into very thin strips and put on top of the veggies.
About 1/4 cup sugar-free salsa and 2 Tblsp fat free sour cream to use as dressing.