Posted by leannekarella on April 12th, 2013 |Filed Under Helpful Hints For Cooking |
I use a lot of Miracle Noodles and other Konjac noodles I get from the Asian market.
I found out today DO NOT FREEZE them.
I made a huge pot of chicken soup with the noodles a couple of weeks ago and froze half of it.
Today I thawed it and added some veggies. As I’m eating it, I’m trying to figure out what this hard stringy stuff is. It’s… I don’t even know how to explain it. Almost like jerky but very thin pieces. Shoelace leather?
I realized it was the konjac noodles. Not pleasant! Glad there were only a few in there.