Just some romaine, lemon juice, a dollop or two of seafood sauce made with low-carb ketchup, and a few jumbo shrimp.
Low-Carb seafood sauce recipe:
This is totally to TASTE… I don’t measure. The ingredients are simple.
Heinz Reduced Sugar Ketchup
Fresh squeezed lemon juice
Horseradish (I use Beaver brand creamed)
Mix all ingredients and adjust to taste. Be careful with the horseradish, it can be very overpowering, but I love a little bite to my seafood sauce. And I use a lot of lemon juice.
Keeps well for quite a while in the fridge. May thicken in the fridge after a while, because of the lemon juice. Just shake it up and it’s good to go.