Sweet & Sour Sauce (Low carb of course)

Posted by leannekarella on January 21st, 2013 |Filed Under Recipes | Leave a Comment

This is one of my favorites. Great for dipping grilled/roasted chicken. Drizzle a little over your steamed veggies. Or to use as a dipping sauce for IP chicken soy patties.

1 cup Apple Cider Vinegar

1 cup Splenda

½ cup 1 carb Heinz ketchup (or other low/no carb ketchup of choice)

¼ tsp Thick It Up (optional)

Place in small sauce pan on low heat. Whisk all ingredients until smooth. Bring to a very low boil.

Ready to serve.


You must be logged in to post a comment.

Name (required)

Email (required)

Speak your mind