Posted by leannekarella on January 21st, 2013 |Filed Under Recipes |
This is one of my favorites. Great for dipping grilled/roasted chicken. Drizzle a little over your steamed veggies. Or to use as a dipping sauce for IP chicken soy patties.
1 cup Apple Cider Vinegar
1 cup Splenda
½ cup 1 carb Heinz ketchup (or other low/no carb ketchup of choice)
¼ tsp Thick It Up (optional)
Place in small sauce pan on low heat. Whisk all ingredients until smooth. Bring to a very low boil.
Ready to serve.