Monday, Sept. 21, 2009
Gloomy Monday. It rained starting late afternoon yesterday and all evening. I think it’s supposed to clear out today. But I’m okay with the rain. We really needed it.
The boss is back today. The first e-mail I saw was from her, announcing the dates of the usual long vacation that she and her hubby take at or near the beginning of the new year. This time it’s starting just before Christmas, a little earlier than usual. Something for me to look forward to, LOL!
Weekend was alright. Friday bf and I tried a new Thai restaurant near us. It’s pretty good, so we’ll probably go back. It’s close enough to home that I could see myself just ordering a large Tom Yum soup to go. I could live on good soup!
Saturday I got out in the yard and cut back a bunch of the foliage we have in a flower bed near our veggie garden. This bed is a mishmash of annuals that I just leave alone - peonies, daylilies, sedum, and phlox. It also has a lone columbine, sometimes two. The past couple years, I’ve also let some milkweed grow there because it attracts butterflies. And new this year, I let a weed grow that I believe is goldenrod. It was very pretty when it bloomed. I cut everything down to the ground except the daylilies, whose foliage was still green, and the sedum, which were in full bloom. Everything else was “done” for the season and the foliage was turning brown. What I need to remember next year is to cut the milkweed last. The bees seemed to like the milky stuff that’s in the stems, and soon they were buzzing around the ground at the cut part of the stems . The milkweed and the goldenrod are very tall, so I might not let those grow in next year because I think that may have blocked the sun from the other plants, and possibly my veggie garden. I’m not positive about that. I just read in the newspaper that this wasn’t a great year for tomatoes in our area due to the rainy June and the cool weather throughout the summer. That might have been the cause of the really slow ripening and low yield of my plum and better boy tomatoes. The cherry tomatoes did just fine, as usual.
Also on Saturday I did some grocery shopping, a load of laundry, and took doggy for a walk. Bf met a family friend earlier in the day for a classic car show not far from where that night’s party was being held, so I picked up another friend (who doesn’t drive) and drove with him to the party. The party was nice. Not hot, and no bugs! Later, when it cooled off, we sat around the fire pit. Made me wish we used our fire pit more often.
It was a very late night and so Sunday I woke up a bit after 10 am. I read the paper for a bit, boiled a dozen eggs (I’d bought a dozen on Sat. not realizing we had 1.5 dozen at home already!), did two more loads of laundry, and took doggy for a walk. Lunch was a chicken and avocado wrap. Dinner was ultra thin crust Margherita pizza. Watched some of the football game. I didn’t make the tomato basil soup, but I have the recipe printed and all the ingredients at the ready.
I’m glad we got a lot of rain yesterday – everything in the yard was so dry and I hadn’t been watering. I suppose that also contributed to lack of tomato production…
Not much more to report. Except for the dog walks, I didn’t exercise. I didn’t do any more pushups because my shoulder was bugging me. What a cop out. I’m just not trying hard enough to get back into the exercise groove. Food is also not on track. I didn’t bring lunch today, but I brought snacks: 1 oz. almonds, cherry tomatoes, LF vanilla yogurt w/ blueberries to toss into it.
Okay, better get this published. Have a good day everyone. Enjoy the last day of summer!!!
Thai food is the best man! So is veitnamese- oh wait any sort of asian food rocks! I so badly want some pho but no carbs allowed
I agree with beerab, Thai food is the best. I could eat that day in and out. Our Thai food restaurant is called “Orchid”. Isn’t that pretty?!
Our last canoe trip had golden rod all along the river side. It was so perfect for a trip down river.
Rice in the pressure cooker takes only 5 minutes from the point of pressure but then you have to let the pressure drop of it own accord. That takes about 10-15 minutes. But it’s still quicker than stovetop for 40-50 minutes!
Our tomatoes have been dwindling down since we’ve been eating so much bruschetta. Not enough for Tomato basil soup…at this point. Lance helped himself to other ripe tomatoes from our side garden over the weekend and tromped other plants to get his share. lol I’ll have to wait. Haha
i recently borrowed a pair of garden sheers b/c i wanted to cut the weeds from the back and the front. actually, the weeds in the back were from the neighbour’s yard and was encroaching on my new grass. i ended up snipping the parts close to the root. DH later tells me that i cut the neighbour’s tomato plant. oops! heh, heh…silly me.
oh well, next time don’t let it hang over so much. it really was out of control. plus, i did not see any tomatoes on it at all. if i had, i wouldn’t have cut the plant.
Enjoy the rain. It is supposed to be pushing 100 here today and 105 tomorrow.
I love letting things grow and seeing what the turn into. I have a volunteer fig tree in my yard that just showed up one day. And the best part is, it started producing figs!! Mother nature is wonderful