I’m not into cooking these days. Making lots of protein shakes… too many probably. Usually have 2 or 3 a day. This means all the remaining veggies from the garden are going bad in the fridge. I did make steamed broccoli the other night… the remaining from the garden and fridge, so there was LOTS to cook. Have the leftovers to munch on, but so far still drinking my shakes. Think I’m a little addicted.
Before the frost 2 nights ago, I picked 8 small eggplant… (not bad for someone who is clueless about growing them!). So I need to do a baked eggplant dish of some kind, without too many calories. Oh, and peppers… have a small bag of sweet peppers, and some green beans. Maybe I should just do a big veggie bake, and freeze the leftovers? Or a soup? Truth is, my creative cooking juices are just not flowing right now. I could hook up to a chocolate banana protein shake I.V. and be perfectly okay with that. I go through phases, this too shall pass (gawd I hope!).
My weight is holding at 154, which is a relief. My mini-goal was to get down to 150 by October 1st, but… not to be pessimistic, but 4 pounds in less than 2 weeks? I’ll be happy to lose 1 or 2 lbs by then. My trip down to NM kinda wore me out, so for now I’m still recovering from the fun, sun and activity.
My pattern seems to be that I’ll go on a small losing streak, losing 2-4 pounds or more. Then I stay in a holding pattern for 3-5 weeks. Then I get really grumpy about it and change things up… walking more, running longer, zizag my calories, staying on plan religiously, etc. Then I see that 2-4 pound drop again, and then the holding pattern… it’s all a big cycle. And that’s okay with me. It’s like my body and brain need time between losses to readjust or something.
I have lots of room for improvement. I could lift weights more, I could push myself more with running, I could join the YMCA. I could eat LOTS more veggies and fruit, more water, more fiber. But I am happy for now, inching along and enjoying my small victories.















