Comments on: Thursday . . . already??

By: moonfairy

moonfairy — Fri, 29 May 2009 15:19:50 +0000

I think we may have made salmon on the grill once but I’m pretty sure we used a foil tray to put the salmon on and put the tray on the grill…hmm…sounds odd, maybe not. Normally, I broil my salmon.

By: TawnyaInControl

TawnyaInControl — Fri, 29 May 2009 13:44:45 +0000

LOL@wanting grill marks. …for some reason that had me ROTF! Hahaha…

Have a great weekend Kelly!
T.

By: loosingme

loosingme — Fri, 29 May 2009 12:27:48 +0000

That should read “grill” marks. LOL sorry, on my Itouch!

By: loosingme

loosingme — Fri, 29 May 2009 12:25:32 +0000

Sorry I missed your post yesterday. Laura is right, salmon does fine on the grill without a basket. Yes to the fell marks with the liners. I just heat up the grill, pop one on, let it heat up a bit, and then cook. I got TWO pkgs the other day. They are 12 something a pkg at HD. I think you will like them a lot.

I will have to look for that cereal. Ds is a big miniwheats fan.

By: tkt117

tkt117 — Fri, 29 May 2009 03:38:55 +0000

How are the choc frosted mini wheats? I tried to click on your review but it was invalid. I am totally thrown off this week too. But at least it is almost a weekend already!

By: Laura

Laura — Thu, 28 May 2009 18:13:39 +0000

You’re doing what i should be doing - planning, shopping, thinking about eating healthy foods. Good job.

I think we’ve grilled fish before, but we used a grill tray of some sort (we have all sorts of accessories - rotisserie, smoker box, smoker chips, etc.). Salmon is a pretty firm fish that doesn’t fall apart easily, so you probably don’t need a basket or tray to do it.