I bought some green grapes the other day at Walmart. They were on sale for a great price, but they were very sour. I bought them anyway, because sour grapes are pefect for popsicle nuggets (I call them that, because they taste like and have the texture of popsicles). I freeze sweet grapes too, but usually don’t add the jello mix, because they’re plenty sweet enough on their own.
I got the “recipe” (if you can call anything with two ingredients a recipe) at a Weight Watcher’s meeting.
Remove grapes from stems. Rinse in a collander, place in a ziploc freezer bag or container. Pour in a package of any sugar free gelatin flavor (I used peach tonight). Freeze
(I use only half a package if I’m freezing less than a pound of grapes.)