11-4-08
Posted by jillnicole03 on November 5th, 2008 |Filed Under Vegan Diet |
Breafkast: Mixed Berry Smoothie
Lunch: Kashi Garden Vegetable Pasta (frozen meal 300cal/7gfat/9g fiber/11g protein) & 1 Med Red Potato w/vegenaise & buffalo sauce.
Snack: Snack Sz-Kettle Baked jalapeno chips
Dinner: Big Vegetable ‘Egg’ Roll w/Hosein Garlic dipping sauce & 1/2 can of Corn
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