Peppermint Brownies
You will need:
1 package fudge brownie mix
4 tbsp. instant dry, powdered skim milk
1 1/2 cups skim milk
1/2 cup unsweetened applesauce
2 egg whites
1 tsp. peppermine extract
nonstick vegetable oil cooking spray

Preheat oven to 350 degrees. Lightly coat bottom of 13″X9″ baking pan with nonstick vegetable oil cooking spray.

In a small bowl, combine skim milk powder with skim milk and stir until dissolved.

In a large bowl, combine skim milk powder with skim milk and stir until dissolved.

In a large bowl, combine the brownie mix, applesauce, egg whites, peppermint extract, and skim milk mixture. Spread evenly in prepared pan.

Bake 30 to 35 minutes and do not overbake. When brownies are cool cut into 15 even pieces.

Top each brownie with 1/4 cup vanilla ice cream, 1 tbsp fat free chocolate sauce, and 1 peppermint candy. Serve immediately.

15 servings
Serving size 1 brownie
Calories 150
Fat 6g
Saturated fat 3g
Carbs 23g
Fiber 2g
Protein 4g