Saw a picture last wk in a food magazine of a quiche with sliced almonds on top, chunks of lobster and broccoli peeking out of the filling - it looked delicious, so I made two using my usual quiche recipe, gave them to friends–to share — they were scrumptious. Also made a huge amount of gazpacho, gave away half. Very yummy. Had for lunch with cottage cheese and some leftover shrimp gumbo yesterday and with quiche today.
Last night I made 2 more quiches - am eating a piece at lunch ea day instead of Lean Cuisine meals. The toasted almonds on top make it really really yummy.
Tonight I’m broiling some steelhead trout, flaking it up with egg white, sauteed yellow peppers, hot sauce, some goat cheese and a few Tbsp of panko crumbs and stuffing zucchini squash with it - I got a zucchini that lookd like a pale green pumpkin from a friend that’ll be perfect.
Just came back from my brisk noontime walk - hills and uneven brick sidewalks, 2.6 mi so far today–there’s still my late afternoon walk with Jackson, and hi s last walk before bed–another 1.5 - 2 mi.
Posted on September 22nd, 2009 by jaxie
Filed under: weight loss
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