Need to catch up on writing my veggies.
Friday: 5 servings
Snack/lunch: one serving of carrots
Dinner: Okay we had take out from dos coyotes and I was going to go for tacos or burritos but I remembered my veggies and had Sean get me a salud. It was full of veggies, tasted great, with chicken and I got in my 4 more servings. Lettuce, carrots, jicama, cabbage, tomatoes, avacado, peppers, beans (can’t remember what else).
Saturday: 5 servings
Lunch: 1 serving sugar snap peas
Dinner: Tacos & salad (homemade this time): 1 serving veggies, 1 tomatoes, 1 avacacdo, 1 carrots/peppers/onions/gabanzo beans/peas
Sunday: 5 servings
Lunch: 1 serving sugar snap peas
Snack: 1/2 serving carrots
Dinner: Taco salad, I know again but I guess I have been craving it, it had been awhile since I made it. Made with left overs: 1 serving lettuce, 1 serving tomatoes, 1 serving avacado, 1/2 serving carrots/peppers/onions/peas.
Monday: 5 servings
Lunch: 1 serving sugar snap peas, 1 serving avacado
Dinner: 1 serving green peas (w/ roasted chicken which for the record roasted with onions & celerey stuffed in it, does that count?) and potatos.
Snack: Okay trying to get my veggies in: 2 servings sugar snap peas (not a lot of variety but my CSA box comes tomorrow so I will have more veggies again. I used the last of my carrots in soup broth or I would be munching on them right now.
Tuesday: Servings: Lots
Lunch/snacks: lots of fruit no veggies though
Dinner: Soup, Soup, Soup: I ate my five plus servings by eating one large bowl each of butternut squash soup (2 servings) and cabbage chicken soup (3 servings)!
Cabbage chicken soup: homemade chicken broth (last nights chicken), 1/2 head of cabbage (I used chinese, but any would work), carrots, onions, celery, bay leaf, potato, chicken, salt/pepper. yummy! The cabbage basically takes the place of the noodles, the family loved the soup (great way to sneak tons of veggies down Rorie) and no one missed the noodles. Oh except Sean said he wanted thicker soup and I had to explain this soup was ment to be thinner he always says this though, he grew up on stew no soup. He downed 2 bowls anyway.
Wed: 3-4 veggie servings
Lunch/snack: no veggies
Dinner: Large bowl cabbage chicken soup
Snack: butternut squash soup
Leave a Reply