Bad Habits
Tuesday, December 30th, 2008Before I talk about what I ate today, let’s talk about bad habits.
Over the last couple of months, I developed a blatantly stupid one. In fact, I’m going to have to rearrange the furniture in my bedroom this week to give myself a new perspective, literally, in order to stop doing it.
I’ve been heading to bed at night with food. I bring something yummy into the bedroom with me, put it on the bedside table, flip on the TV, and start munching. It can be crackers, cookies, chocolate, bread, pop tarts–doesn’t matter. Reach over, grab a bite, eat it like a zombie, and as soon as it’s gone, reach for another bite. I’VE ACTUALLY EATEN WHILE LYING DOWN IN BED. WHAT AM I THINKING?!? Visions of Mama Cass (you know that urban legend, right? She supposedly choked on a sandwich in bed?) have actually passed through my mind mid-swallow.
It’s a far cry from the days when I’d come home from the gym, have a bowl of steamed broccoli and maybe some black beans, and hit the sack feeling all smugly healthy.
So one of my tasks this New Year’s Day, while I have the day off from work, is to rearrange my bedroom furniture. Food — banned!! (TV should be banned, too, but I’m not quite there yet.)
Do any of you have anything equally horrendous to report?
Oh, yeah, almost forgot — today’s menu. Let’s see: Breakfast was Mickey D’s bacon, egg & cheese biscuit and hash browns (at least I only got one this time), with the usual diet Coke. Diet Coke is to me what coffee is to most people in the morning.
I passed up a lunch invitation from co-workers, telling them I’d ordered the “Can My Butt Look Any Bigger Meal” for breakfast and was still full. Then about 4:15, I foraged in the fridge for a bag of almonds I’d squirreled away this summer when I was eating salads every day for lunch, and got a Snickers bar from the vending machine.
On the way home, I stopped at the grocery store. My folks are still feeling under the weather, so I got the stuff to make them some “salads” (we call them that, but really they’re junk food — stuff like ambrosia, with the sour cream, coconut, and mandarin oranges, and another concoction we call ‘pink salad’, which has cottage cheese, jello, walnuts, cherries, pineapple, and Cool Whip). I made a batch of each and brought half to my folks and kept half. I already had a piece of steak, some rice pilaf, and some corn, that my husband whipped up for supper while I was visiting the folks. Now I’m going to go sample some of the “salads”. Might as well not let all that work go to waste …