A.M. Weigh-in: 153.2
I’m determined that this week is going to go well. I need it to and so I am willing it to. My vacation last week was so restful. I really need to do that more often. While I loved the rafting, kayaking and day at Universal Studios, the BEST day was Thursday. Thursday we did NOTHING. Just hung out by the campfire, I read an entire book (On Writing by Stephen King) which I never get to do in one day anymore. I went to a little internet cafe called the Big Blue Bear in town and just surfed the web for a few hours while enjoying a mocha latte and warm cinnamon roll. It was the best day of nothing I’ve done in years. I’m going to make a point of setting aside a nothing day at least once a month. I tend to work myself into the ground and burn out. No more. NO MORE!!
Ok, got off on a bit of a tanget there, didn’t I?! Anyway, back to - it’s going to be a good week, damn it!
I did GREAT on the food bit yesterday… right up until I got mad at the kids last night for jacking around and not doing their chores and making an even bigger mess and here it is 10 pm at night and the little kids are still running around and there’s cereal ALL over the living room floor and school is back tomorrow after a week off and and and… and I stormed into the kitchen and ate three yellow bunny peeps. I picked up a new package, but before I ripped open the plastic wrap I managed to calm myself enough to put it down and grab a hard boiled egg out of the fridge. I’m calling that a victory.
So far today:
Breakfast: 28 almonds and 2 hard boiled eggs - weird, I know. But I’m really trying to stick with the clean, non-processed foods here and I had to go with what I had on hand. That’s just sad, isn’t it, that that’s all I could come up with in my own home!
Lunch: I’m loving the veggie delights from Subway. Cheap, easy and all whole foods. Totally awesome.
Snack: I left my grapes at home and I don’t want to run to the grocery store, so I’m thinking of eating the last remaining yoplait I have in the work fridge. After it’s gone, I’m going dairy-free again.
Dinner: other half of veggie delight from lunch.
I’m heading to my workout in less than an hour! I LOVE having an hour break in the middle of the day! It’s the best!!
Posted on April 20th, 2009 by firefly
Filed under: daily blathering
The Kreg Jig takes advantage of a technique called Kreg Joinery. Unlike other techniques, Kreg Jig requires no glue, no complicated math, and no small army of clamps to make wood joints that will last.