To answer bigprof’s question from yesterday “what is lemon verbena cottage cheese”: there is this product Rachel’s Wickedly Delicious Cottage Cheese that I’ve seen at my grocery store for awhile. The flavors are quite intriguing, so this week while I was doing a proper grocery store run, I thought “why not”. I’m not a HUGE cottage cheese fan, but if it’s mixed with stuff, I can handle it. The stuff is pretty good! The lemon verbena one had blueberrys and blackberries in it. The roasted red pepper one I had today was interesting. It was good though. I still have a cucumber dill and a pomegranite one to try as well. Would I eat these all the time? Prob not since I can only handle cottage cheese in small doses, but they are quite tasty.

Breakfast: Rachel’s Roasted Red Pepper Cottage Cheese - 120 cal

Snack: Pumpernickel Bagel w/ 2 tbps red fat cream cheese - 330 cal

Lunch: Turkey/Spinach Lasagne (which I’m so glad I made into lasagne instead of tryng to do pasta rolls) - 234 cal
Breadstick - 150 cal

Dinner: Chicken and Summer Vegetable Tostadas - 398 cal
Black Bean/Couscous Salad with Jalapeno/Lime Dressing - 91 cal
I caved when i got home, decided i didn’t want/feel like cooking so we went to Tijuana Flats.