For bigprof, here is the pierogies recipe I made the other night. I added the (and Peas) to the title b/c there are peas in it and I feel they are more of a component than the sour cream. You really wouldn’t have to use sour cream. Anyway, enjoy. It is SO good. I am definitely adding this one to my pierogies repitoire (and for not being of Polish descent, I have a substantial one) ***I must add that I cannot take credit for the picture, it’s the one that came with the recipe***

Yield
4 servings (serving size: 3 pierogies, about 1/2 cup onion mixture, and 1 tablespoon sour cream)

Ingredients
12 frozen potato and onion pierogies (such as Mrs. T’s)
8 slices center-cut bacon
2 cups vertically sliced onion
1 teaspoon sugar
1/4 teaspoon dried thyme
1 cup frozen green peas
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup reduced-fat sour cream
Preparation

Cook the pierogies according to package directions. (I boil mine. The original recipe says to microwave them)

Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.

Nutritional Information
Calories:350 (29% from fat)
Fat:11.2g (sat 4.1g,mono 4.8g,poly 1.6g)
Protein:13.4g
Carbohydrate:47.8g
Fiber:4.6g
Cholesterol:38mg
Iron:1mg
Sodium:712mg
Calcium:50mg