Starting weight (7/15/08):  279.8
Yesterday:  267.2   Today:  266.6   
Change today:  -.6   Loss-so-far: 13.2 lbs.

OMG I am loving this diet, loving it, loving it, loving it!  It is AWESOME to see PROGRESS finally!  I wish I had thought to switch up to low-carb about 6 months ago!

Another reason I’m loving it today is because I have new foods available to me.  These foods sure weren’t available back in 1976 the first time I tried this!!!  I did a little online shopping last night and ordered some cool stuff from netrition.com.  I’ll be interested to see what this cool stuff tastes like, but they are low/no carb things, so they’re cool unless they taste really bad anyway.

I’ve also been trolling for recipes again and I’ve made two new things!  ME!!  The person that absolutely loathes cooking and baking and all the hassle that goes with it!

Last night I made deep-dish-quiche-pizza.  It was tasty!  A little eggy-tasting but for the most part it was satisfying.  I’m excited, though, at the thought of trying Carbquik and making something more like real pizza dough.  Next week!  :oD

Tonight, as a treat (since today is technically the last day of induction), I made low-carb peanut-butter-fudge.  Oh. My. God.  It is really, really good.  I give it 5 stars, easy.  Kevin and I cut it up into 20 servings and individually wrapped each one in foil, then put it in a ziplock in the freezer.  Each piece has just a smidgen over 2 net carbs.  Wooooohhoo!!  Low-carb sweet-treat!  (I think it may be even a little too sweet, but Kevin disagreed with me, said they were perfect-sweet.)

So — was a good day.  I made chicken-with-taco-seasoning again today for lunch and ate the leftovers for dinner… again!  I know I’ll get sick of it but … umm, not today!  :oD

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