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21 Feb, 2010

Hea!thy Choice: The New TV Dinner

Posted by: delitaagain In: New Me

These are the two dinners I ate tonight. Both are Healthy Choice.

Do they look like their pictures? Sorry about the lack of light.

First, Beef Tips Portobello, showing 18 grams protein, 5 grams fiber, 270 calories. On the back we see also, 7 grams of fat and 34 grams of carbohydrate (14 sugar). Sodium is 600 mg.

Second, Roasted Montery Chicken, showing 19 grams protein, 21 grams “whole grain,” and 340 calories. On the back we see: 8 grams fat, 48 grams carbohydrate (13 sugar). Sodium is 600 mg.

To their credit, the brown rice pilaf is listed as made with actual whole grain brown and wild rice, and all the ingredients in the rice pilaf and the fiesta vegetable blend are pronounceable words - actual foods - not chemicals. Not so fortunate on the chicken tenderloins  and peach multi-grain crisp.

So, why two dinners???

Because, I need more than 270 calories! Brunch was a heart-healthy serving of oatmeal with (honey-ized) peanut butter and molasses. That’s it. Oh, I had a gingerale and a cup of decaf at various times in the day.

Then, at 8:00 p.m. I needed more than 270 calories. Both dinners together are 610 calories and 37 grams of protein. So, I had an apple and a cookie. I’m not going to look those up, but, you get the idea.

I need at least 1,500-2,000 calories a day, with a good bit of protein. If I don’t get enough calories, I don’t lose weight. If I don’t get enough protein I get non-functional. I know, that sounds backward, but, it is documented. I prefer not to get my calories from snacks (contrary to evidence above). So, I need to eat.

These were a blessing! And, I enjoyed them. I admit it is so much more fun to cook, and, better for me, too. But I wouldn’t have made all these *fancy* dishes for myself. Tomorrow, I think I can make some more of my new fav fish stew. Yum…

By the way, some people have a *thing* about saying foods are *healthy* for us. As in, if a food is healthy, *it,* the food, is not ill, it is in good condition. But if a food is good for *my* health, is nutritious, then it is *healthful,* for me.  Just thought someone might want to know…

Please understand, I do sometimes buy these *time saving* types of dinners, especially when they are buy one, get one. There are times when it really is a more healthful choice than skipping dinner or fast food.

Play along: What do you watch: calories, carbs, or do you just try to eat what’s good for you?

8 Responses to "Hea!thy Choice: The New TV Dinner"

1 | rachwms

February 21st, 2010 at 11:25 pm

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I just hate counting calories. When I stop eating sugar I do really well in maintaining, and just need a few gym trips to lose the pounds. When I eat sugar, I get in trouble, It is a drug to me.

2 | lillie

February 22nd, 2010 at 3:30 pm

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I’m with rach: i hate counting calories. I do keep WW points, tho, which is kind of the same thing. I usually just try to watch what I’m eating and get exercise every week. chocolate has been the favorite form of snack food of late so I feel PMS heading my way! :)

3 | gonnabe

February 23rd, 2010 at 8:28 am

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I mainly try to watch what I eat but if I do find myself straying to far I have to throw in the calorie counting

4 | round

February 23rd, 2010 at 9:54 am

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For years I bought the frozen dinners to have on hand in case of emergency. They definitely play a role for most people. Nowdays I try to freeze an extra serving or two for the same thing but home-made. Never heats up as well, but it’s not as full of chemicals or plastic packaging.

Personally I don’t count anything either. When I stall or am getting back on track after a detour I do a food journal with no counting but more awareness. After that if things still aren’t better then I add in counting. But usually I don’t have to go that far. For the past many months I’ve mainly restricted carbs. But I counted calories for so many years that I’m a calorie & fat encyclopedia without trying.

5 | beerab

February 24th, 2010 at 12:26 pm

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One thing to do is prepare an easy side with your packaged meal. I never eat a lean cuisine or HC meal alone. I usually chop up some cucumber/tomato/red onion and eat that with it. I use sumac but if you like you can toss on some lemon with a TINY bit of salt OR a favorite dressing of yours. The salad will add at least another 50-100 calories (or more depending if you use dressing) to your total AND fill you up :)

6 | beerab

February 24th, 2010 at 12:26 pm

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Oh and sumac the SPICE but it’s hard to find unless you have a specialty middle eastern store around. Sumac is a lemony type spice (though it’s purple) so you can just use lemon juice instead :)

7 | irisheyes213

February 24th, 2010 at 6:02 pm

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I tend to count carbs but I don’t restrict as low as others when I am counting carbs. I try to pay attention to my overall calories as well so that I don’t go too low. I don’t worry about fat grams though because I eat mostly healthy fats and find that a lower fat day actually makes me feel more hungry and then I don’t hit any of my goals.

8 | feathers

March 1st, 2010 at 11:09 pm

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I often like to take a frozen meal with me when I’m at work. It’s easy to prepare and it’s something different from what I’d have at home. I really like the idea of having something different.

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  • tjnorth: I spent some time with my sister this summer and she lost about 100 pounds (she won't really say) three years ago by eating the good stuff (veggies,
  • brseay: Wow, what incredible pictures! So good to see you pop up here. Many of the regulars have disappeared so it's nice to see a friendly face. My ch
  • shoecrazy: Hi Delita! Well, I have soo many challenges... But, I had a trainer who said "you can't out run a bad diet" so my challenge is my keeping my food unde