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21 Sep, 2008

Created Cravings - Combining Caffeine and Sugar

Posted by: delitaagain In: Cravings

Combining caffeine and sugar causes other problems in blood glucose levels, besides the sudden rush factor. It sets up a vicious cycle of cravings.

You eat something sweet with a good cup of coffee. Your blood glucose levels swing wildly. These swings cause carbohydrate cravings. You crave another donut, another piece of cake or a second slice of pie.

Over time, this craving cycle and resulting imbalance in blood glucose levels leads to hypoglycemia, or the health condition commonly known as low blood sugar.

From the article 5 Things You Need to Know About Caffeine And Blood Glucose Levels over at livestrong.com. Livestrong is part of Lance Armstrong’s outreach for health and fitness. They bought out The Daily Plate and are expanding it toot sweet. Helpful article.

This *sugar swing* not only causes you to put on pounds from carbs, but wrecks your blood sugar which then ruins your metabolism. Suddenly you’re a train wreck headed for diabetes and it all started with coffee and a pastry, or eating out of the machines at work. This type of eating is one of the types blamed as *emotional eating.*

There is such a thing as eating based on emotions or mood swings. But there are also emotions and mood swings based on what you ate. Food affects you! This combo tends to be in the latter group.

Cravings never come out of nowhere, they are always triggered. We can learn what causes them and learn to prevent them. Believe me, it is great living craving free! 

5 Responses to "Created Cravings - Combining Caffeine and Sugar"

1 | Teresa

September 22nd, 2008 at 4:30 pm

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Very interesting! Holy cow, the sugary carbs are just evil. Once I get started on them, its hard to get back off. Did you see my answer back on Calorie King?

2 | Penelope

September 23rd, 2008 at 10:35 am

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I’m a bit confused…what if you’re not eating a pastry with your coffee, but a wholegrain carb…such as a whole wheat muffin, or an oatmeal to go bar? Would it still have the same effect?

3 | delitaagain

September 23rd, 2008 at 6:02 pm

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Teresa, thanks, yes I did see it. Left you a response. BTW, the log didn’t eat my food. ;-) It all came back today. =) =) =)

4 | delitaagain

September 23rd, 2008 at 6:03 pm

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Penelope, I’m going to answer this on your blog since it has been a while since you posted it. Sorry about the delay! Delita

5 | delitaagain

September 23rd, 2008 at 6:13 pm

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Penelope, Ok, I couldn’t find a blog for you so here goes: Basically, your body turns everything you eat, except fats, into sugar. What can cause a sugar *crash* is if it turns them to sugar too fast and your body comes to the *rescue* by producing extra insulin to get your blood sugar levels down to normal. What causes the crash is - your body over-reacts to the sugar rush and causes a sugar drop. That said, any carbs are converted to sugar but complex carbs are converted much more slowly than the simple carbs. Eating complex carbs does slow down the process and lessen the opportunity for a crash. Now what really supports steady blood sugar is protein. So the real key is not just complex carbs (which are good) but having some protein with your caffeine and complex carb. Okay, if I got all that right, hope it helps. And if you have any more questions, feel free to ask. This stuff is not rocket science and learning to eat complex carbs and protein is what turned my life around (and kept me from becoming a diabetic). You are doing good! I’d suggest just looking into always having some protein, too, so you don’t stress your insulin system. Thanks for a great question! Delita

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