:: Free 2 Be :: the Odyssey ::

10 Sep, 2008

Progress: Ready to Increase Calories

Posted by: delitaagain In: Planning

Having completed the 28-day plan on the Flat Belly Diet, and, having experienced a plateau effect already, and, having begun exercising while pursuing that part of the program… it is time to raise my calorie levels. WooHoo!

Here is what nutritiondata.com says I need:

Calories Burned
Daily Energy Expenditure:  2446 kcal ( 10241 kJ)
Additional Calories from Exercise:  + 218.0 kcal ( 913 kJ)
   
Estimated Energy Requirement:  2664.0 kcal ( 11154 kJ)

This is based on age, weight, a sedentary lifestyle and exercising at least 30 minutes a day at a 3 mile per hour pace and probably gender (not sure). This may be a little more than I’m doing, but not much.

I’ve been at 1500-1700 calories per day for 28 days. The Flat Belly Diet site is suggesting I increase my calories to the range of 1700-2000. I’m going to aim at 1900-2000 to see if that will be enough to jog loose some weightloss now.

I have a history of my body refusing to lose weight unless I’m eating enough calories. I’m actually comfortable eating at a lower level of calories than at the level where my body will lose weight so I really have to pay attention to getting enough calories. Sounds strange, but on lean meats, fish, fruits and veggies, that can be a bit of a challenge.

This will begin Thursday, September 11. I have already planned my first menu which I will probably post.

Tags:

4 Responses to "Progress: Ready to Increase Calories"

1 | Sandi DeFalco

September 10th, 2008 at 10:33 am

Avatar

Sounds good to be able to add more calories, of course the good kind of calories! I’ve altered my program to have mini meals in between to keep my blood sugar on an even keel. You know this takes work for us who are struggling with weight, but IT IS WORTH IT! take care ~~~ Sandi

2 | delitaagain

September 10th, 2008 at 1:08 pm

Avatar

He, Sandi - good to see you. I do understand about keeping the meals coming to control blood sugar. I used to have to eat almost all the time to control mine. Then someone taught me how to eat better at meals , and, AFTER I did that for a good while, I noticed my blood sugar was less affected by things. Today, I don’t even have to think about it ususally. I can eat pie hours after a meal and it won’t throw me. Boy, girl you are bringing back memories of all those years when my blood sugar controlled me instead of the other way around. I just wanted to let you know that you can get a long-term effect from eating solidly. How is the new plan going? Delita

3 | Sandi DeFalco

September 10th, 2008 at 6:30 pm

Avatar

So far it’s going good. I’m making some of my meals ahead of time. I just have to get myself to eat a small snack in between meals. Last night I had a nectarine for an after-dinner snack and my blood sugar was on the high side this morning. No more fruit in the late part of the day. I had fruit cut up this morning with sliced almonds and raw agave and that was pretty good. There are a few meals that I can make in the slow cooker, like chili that I’m doing tomorrow. From experience I’ve seen how well legumes bring down my numbers! Those color coded index cards are working great. Just grab what I want for tomorrow and plan in advance.
talk to you soon ~~~ Sandi

4 | delitaagain

September 10th, 2008 at 9:41 pm

Avatar

Sounds very organized. When I was dealing with my blood sugar I learned to never eat fruit for a snack without protein. And often 1/2 a fruit. So like half an apple or peach with nuts or an ounce of cheese. It kept me stable. Know what you mean about legumes. Now that I’m going to have more calories I’m wanting to fit some in. Delita

Comment Form


  • tjnorth: I spent some time with my sister this summer and she lost about 100 pounds (she won't really say) three years ago by eating the good stuff (veggies,
  • brseay: Wow, what incredible pictures! So good to see you pop up here. Many of the regulars have disappeared so it's nice to see a friendly face. My ch
  • shoecrazy: Hi Delita! Well, I have soo many challenges... But, I had a trainer who said "you can't out run a bad diet" so my challenge is my keeping my food unde