I’ve been thinking a lot lately about how losing weight is going to change my life. Not just the weight loss itself, but the process of losing the weight too. I just went to the grocery store (Aldi) and spent $117 on groceries for the week. Only thing is, I’m HOPING they last through the week. Before I made the decision to change my life, I would spend at least $15 each day on fast food for myself and my 2 children. I hardly EVER stepped foot in a grocery store. Now, I’m in grocery stores, wholesale clubs, produce stands and markets, every single week! It’s a little more expensive to eat good, quality food over junk, but it’s well worth it! It’s amazing how much your diet and exercise affects your life. Just a little over a month ago, I was suffering from MAJOR depression. I was avoiding everyone as well as everything. I felt like crap. Then one day out of the blue sky I decided to make a change. It started out as just 30 days, but now that I’ve started, there’s NO WAY I’m ever going back to Burger King’s XT burgers, McD’s chicken nuggets, Hardee’s Chicken sandwiches NONE of that! The thing that worries me is that I don’t have a job. I quit my job in March due to my depression and stress, and now I’m trying to figure out what I am going to do. Eating healthy and maintaining this lifestyle is going to be pretty expensive. I have to figure something out- FAST! But all in all, I am so happy with the progress I’ve made. I am so close to being out of the 180’s. Saying goodbye to 180 for good will be a huge accomplishment. I have spent soooo much time here. YEARS! I remember when I first started gaining weight in 2005 after I graduated college. I started my first teaching job, made lots of new friends, and spent many many nights at happy hour. WOW! Fun times, but they were not at all kind to my figure. In 2006, I got pregnant with my daughter, and that was all she wrote for the weight-loss. I gained and gained. I was over 200lbs when I gave birth to my baby girl. I’ve been trying to lose the weight for 3 and a half years now, but I’ve been unable to keep it off. In the summer of 2008, I got down to 169, I think. That was very short lived, because I quickly picked all the weight back up. Each time I would try to lose weight, I started out heavier than the time before. I’m just sitting here thinking, never again! I will not put myself through this ever again. I am teaching myself how to do this the right way. I am not trying to find a lose weight quick gimmick so I can put the weight back on in a New York minute! I want it off for good this time. This is why I’m not in a rush. I will let the weight come off naturally. I’d like to be out of the 170’s before my 28th birthday in September, because I’m strongly considering going into the Air Force and the max weight for a 5′6″ woman is 170. Otherwise, I wouldn’t rush anything. If you notice my goals page, you will see that I do not have any times of set time frames for my weight loss. That’s just not what it’s all about to me. While I’d LIKE to lose 10 pounds in a month, I know that it’s not a race, and if I don’t, I’m still okay with that.
I also keep wondering if when I lose the weight, I will feel better about myself. I have self-esteem issues which also effect my self-confidence who would have guessed the two go hand in hand!? LOL Well, I just don’t feel very good about myself and it shows in the way I dress, the way I carry myself, my attitude, my relationships with friends and family. It’s just ALL over! I just wonder if when I look and feel better on the outside, how it will affect me inside.
Ok, I think I’m done here for now. I’ll update later this evening! Oh, yea and I’ve been on plan 100% so far today! Yay!
***UPDATE***
I’ve decided that I do not want to count calories. I don’t like a huge amount of structure in my life. I like to have a little room for leeway. I can measure my portions out, and weigh my meat without adding every single calorie. I came to this conclusion when I was preparing my lunch. I made a stir-fry which consisted of orange, green, and yellow bell peppers, mushrooms, onion, and garlic, seasoned with sesame oil, chili sauce, and soy sauce. I did not feel like measuring every single thing I put into the recipe just to get an accurate calorie count. I did, however, eat only about a 1 cup serving of the mixture and put the rest in the fridge for another time. So, I can still watch my portions without counting every single calorie. I will see how this works for me. I know I am not overeating. Because after 2 weeks of counting calories, I know about how much food 1200 calories is. So here is what I had to eat today:
B: Omelet with cheese and peppers, 3 strips turkey bacon
S: String Cheese, Grapes
L: Veggie Stir-Fry (no rice)
S: Baby Bel Light cheese wheel, almond & dried fruit trail mix
D: Fish Tacos with lettuce, salsa, guacamole (including a couple extra spoonfuls after dinner) 
Dessert: homemade berry smoothie
Exercise: 30 min brisk walk, and I’m trying to psyche myself up to do Turbo Jam DVD right now. It’s 9:50 pm. I’ll let you know how that goes…