was pretty easy to survive as it turns out. I went downstairs yesterday morning to be greeted by a giant bowl of donuts (he decided to just cook the rest of the dough). UGH! “That’s not good for us,” I said. He’d been thinking the same thing. So out came the gallon zip-lock bags. He froze them ALL to use in his Paula Dean donut & fruit cocktail & sugar glaze bread pudding that his best friend loves & that I think we once calculated at about 2400 calories a serving. That’s a hell of a lot easier to say “no!” to than a bowl full of smallish donuts spread out over a whole day.
So…temptation averted.
Damp & cold is getting old, chicks! Yesterday’s sun was nice, but only fleeting. Woke this morning to another cold/damp morning & an aching hip, but knew the hip would be better during my run (even if it feels like crap afterwards).
So I did my two 1/4 mile runs & mini-runs for the first mile. That’s about when I started regretting wearing the sweatshirt, but I didn’t want to stop to tie it around my waist cause I knew that’d be an annoyance the whole run. That was a good move as the minute I turned around for the run back to the car, the storm clouds rolled in & it got cold & breezy. Where the hell is summer? No wait, lilacs just bloomed up here, maybe all I need is spring. Just a little sun!
Anywho, at one mile I turned on the C25K podcast, figuring I’d give the hip a break & turn around at my old 5K turnaround spot rather than going out 2 miles & back. But I was feeling good at that point, so I kept going, & kept going past the 2-mile point to about another 1/2 mile.
I ended up starting the podcast over after the first round (and before the cooldown) & doing another 4 runs before I slowed down to a walk for the last mile or so. Then I was in a pickle cause I arrived at the car still needing 15 minutes to get me to an even 90-minute workout. So I walked around the park & then headed to the car for 5 minutes of stretching (which was remarkably painful & difficult to do).
I need to work some stretches into my day, I think.
Food:
Breakfast: hb egg (I just don’t like a heavy stomac before a run)
Lunch: PB & J on whole wheat. An indulgence, but also a lunch I started fantasizing about on the run. :0
Dinner: will probably be a curry tofu & veggies over rice or noodles. Like Eryn, I couldn’t bring myself to cook, so dinner was Perkins grilled chicken over salad. Yum!
Exercise: 90-minute walk/run & a second 30-min walk in the evening.