I guess I run now

or I’m trying to anyway.

 

Long time, no blog…

Okay, another quick update cause I have a free hour & I’d rather catch up & find out what ya’ll have been up to this past week than write. Hell, I know what I’ve been up to & it’s no good! Only walks for exercise, which means the first day of new bootcamp is going to be brutal!

The fast thing is pretty okay. I messed up my Thursday fast cause my dept. chair wanted to go to lunch, so…not so much a fast day as an Indian buffet day. I ate sensibly anyway. Maybe that’s one good thing about the 800-calorie days: they’ve made me really aware of calories in general & I don’t want to waste them on crap!

So only 2 fasts in a little over a week, but I’m down 3.5 pounds this morning & it’s TOM. I’ll take it! Now, that’s down 3.5 possibly in addition to the bootcamp weight. I’ll see what I am on my trainer’s scale tomorrow.

Planning another fast for Tuesday, but that’s between bootcamp days, so I may just wait til Thursday & do just one a week until bootcamp ends, right before Thanksgiving. Ugh! The holidays. Yes, I need to find the time to keep up with this blog or I’m going to self-sabotage this holiday season. It’ll be interesting to see if I can keep it together with the support of this blog and all of you. Of course, ya’ll are probably way beyond your goals by now & ready to abandon 3FC. Time to see what’s going on!

Happy Sunday night!

Filed under : General
By bigprof
On October 26, 2008
At 6:18 pm
Comments :
 

1 Comment for this post

 
getupnow Says:

Yeah, you’re back! And 3.5 pounds LESS of you, that is incredible!

I am still here. No goal weight yet for me. :roll:

Oh, I bet you would like that recipe for stuffed cabbage in a casserole. I loved it. But you could easily adapt any stuffed cabbage recipe that way, most likely. The recipe that I linked to calls for steaming the cabbage rolls and not precooking the meat. But in turning into a casserole, I decided to precook the meat (mixed in with the veggies) and I really liked how it turned out.

 

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