I was tired and grumpy all the livelong day today, biting my fingernails to shreds, blowing through a box of tissues, biting Noah’s head off for no reason at all. I hate being sick because, occasionally, it will bring up my normally-deeply-concealed bitchiness. Today we basically were troubleshooting all day, which is a hassle and feels like a wasted day, though I know it’s necessary.
I’m trying to get revved up for spring and summer; trying on all my hot weather clothes, obsessively shaving and moisturizing my legs, and trying to feel a deep sense of motivation for diet and exercise. This time of year is depressing: it’s been the same, the past three years. I always think I will have lost a bunch of weight, but really, by the beginning of April, everything since December has basically been a waste. Again, I’ve blown it for the first third of the year. I’ve lost maybe five pounds, which is just a drop in a very flabby bucket when you need to lose 80. This first quarter, I’ve been very good about exercise in general and also flagrantly irresponsible with my food choices. My friend Evelyn and her girlfriend are doing Weight Watchers and they’ve each lost over 20 pounds in five weeks. This is so tempting to me and I would totally do it if a.) I was more of a joiner by nature and b.) I had the cash to spare. I’m pretty well-versed, when it comes to nutritional information, I just need to make better choices and, you know, eat less. As the summer approaches, I’m going to try not to focus on bathing suit season, so much as things I want to do.
Things Like:
-throw a fabulous garden party.
-do the wine tour bike ride to walla walla (about 30 miles and my sister and I are planning on doing it together)
-swim in the ocean more than once
-make some new friends
-meet nice boys
-smoke a salmon every sunday with the charcoal smoker I made
Anyway, I have lots of ideas for what to do with myself once the warm weather arrives, but right now this greyness outside is just dragging on and on. It’s probably a blessing in disguise, as we have SO MUCH FREAKING WORK TO DO ALL THE TIME. Launching a small business is so tricky- the two of us are doing work that could easily occupy a staff of twenty and I keep thinking it will abate at some point, but it hasn’t, not really since we began this project.
It’s weird; less than five years ago, a big part of my identity was being this perennially wasted party girl, compulsively excellent waitress and apathetic college drop out. I didn’t think I could ever dig myself out of that hole. Now, a big part of my identity is the positive structure I’ve built into my life with Noah and the business. I’ve basically created a job for myself where I write for a living, even if it’s not quite as creative as I’d like it to be, it certainly does combine the full range of my skill set. I finally finished college and am now considering grad school. There have been so many positive changes in my life and I hope with more sustained effort, my struggle with my weight will be another negative building block of my personal identity that I see in the rearview mirror. I realized that with all the other stuff down (college, drinking problem, smoking, bad boyfriends, out of control relationship with my mother, etc.), my weight is the biggest source of sorrow and strife in my life. I don’t know why I won’t let myself just TAKE CARE OF IT, for once and for all or why it feels so hard. I think it’s because I’ve had an emotionally complicated relationship with food my whole life (those other demons that plagued me, not so much). In fact, being an alternately stoic or jokey person on the outside and also being a compulsively busy lady, I often don’t realize just how down I’ve been until I think about what I’ve been eating. A week of bad eating is like a signal on my emotional barometer. I want to take the opportunity to really kill it, the rest of this year, and tackle the remaining toxic areas of my life: my chronic fatness and my constant money struggles.
Breakfast: apple (80 calories), 1 bowl tomato soup (200 calories)
Lunch: leftover chinese food (about 600 calories)
Snacks: 14 tortilla chips with pico de gallo (150 calories), 1 container teriyaki nori (80 calories)
Dinner: salad with 4 oz roast chicken, 1 ounce feta, 1 tomato, lettuce, spinach, 15 pine nuts, carrots, 2 tablespoons balsamic vinaigrette (400)
Total Calories: 1510
Exercise: 30 day shred level 2, 1 hour stationary bike (16 miles)
1500 miles in 2010: 524
Song of the Day: Italian Leather Sofa, by Cake
Daily awesome: Kittens Inspired By Kittens!!