No relationship between the consumption of aspartame and any type of cancer exist. These facts come from multiple studies performed over past years, along with sources like the National Cancer Institute, providing you with correct and up to date information.
Aspartame received approval from the Food and Drug Administration in 1981 as an artificial sweetener alternative. During the end of the 1990’s, the artificial sweetener known as aspartame started becoming more widely used as sugar substitute in soft drinks and foods, especially in America. Also during that decade, a large increase of brain tumors from the mid 1970’s to the mid 1990’s began to cause interest in the field of scientific study. Unfortunately, some scientists falsely tied the two occurrences together, claiming that the increased use of aspartame led to the jump in brain cancer in Americans.
This claim received the label of an ecological fallacy, which simply means linking two things together that remain separate, unlinked or totally inconsequential to one another.
During the same time period, a study performed on female rats did show positive results that consuming large amounts of aspartame leads to cancer. However, while this test did ignite the entire false claim, the test itself remained under question because not enough conclusive evidence remained. The female rats only showed positive results after consuming at least 20mg of the sweetener per each kilogram of total bodyweight.
Through tests in both human patients and animal samples, scientists have concluded that aspartame does not cause any sort of cancer or risk from lymphomas and leukemia varieties.
The FDA has even set limits, allowing you to know the proper amounts to consume daily. The Food and Drug Administration suggests that you should not consumer more than 50mg of aspartame for each kilogram of your total body weight.
Other tests have proven to show no increased risk of cancer, leukemia or lymphomas in people who consume nearly 2000mg of aspartame in one day, which equates to a near 12 cans of soft drinks; these include pops, sodas, fruit juices and the like.
Just like everything else in life, you should consume aspartame in moderation. While the sweetener alternative itself possibly poses no threat to your health, the food items aspartame often gets added to do in fact cause illness and disease.
The detailed studies performed by the Food and Drug Administration and the U.S Institutes of Health cancer branch proved that no increased factors remain between rates of cancer and aspartame consumption. The age and gender of patients also played no role in varying results, as no links between cancerous diseases and aspartame were found.