Beef liver has long been one of the most popular organ meats of the cow. While it may be somewhat specifically localized in the dishes that contain this particular part of the beef cut, there are nonetheless a number of health benefits of eating beef liver. In fact, beef liver is oftentimes seen to be healthier as an alternative to steak and other more common cuts of beef.
Beef liver is rich in a number of minerals, vitamins and nutrients. It can satisfy much of the needs for trace minerals and nutrients in both men and women of middle ages. Additionally, beef liver is constantly and repeatedly inspected by the FDA in the United States to ensure that it is not somehow contaminated, making it one of the safer cuts of beef available too. Read on for a few of the benefits of eating beef liver regularly.
1. Low in Calories
Beef liver is one of the lowest cuts of meat in terms of the density of calories found within it. A single serving of beef liver contains only about 150 calories of nutritional value. This places it squarely below most cuts of steak and other types of beef that are commonly consumed. This means that you can eat liver and enjoy the benefits of eating beef, while not being worried about the various caloric consequences that oftentimes come along with eating beef.
2. Maximal Nutrient Load
Beef liver is packed with a number of different nutrients. Actually, beef liver in a single serving size portion can fulfill the nutritional requirements for a number of different vitamisn and nutrients for a single day for both men and women. Namely, beef liver contains a load of copper, riboflavin, and vitamins A and B12. All of these various nutrients and vitamins are necessary to the proper functioning of your various bodily systems, and beef liver can help you to meet your daily requirement and ensure that you remain healthy.
3. Other Nutritional Benefits
Liver also has a number of other nutrients in it. While it is not capable of providing you with a full day’s supply of each of these, it is nonetheless rich in protein, thiamin, Vitamin B6 and many other types of nutrients as well. In each of these cases, a single serving of beef liver will provide you with roughly one half of your day’s recommended intake of those nutrients.
4. Low Fat Content
Beef liver is lower in fat than many other types of beef. This makes it generally healthier, although it still has more fat than a number of other alternative cuts of meat and alternative animals. If you’re looking for a relatively lean cut of beef, however, beef liver is a good choice.